Bacon and egg roll

ingredients

½ kg American style bacon

1 x red onion

6 x medium sized eggs

3x lge roma tomatos

6 slices cheddar cheese

Bbq sauce

1 x sourdough bread stick

6 x bamboo skewers

Method

Cook bacon till crispy, slice red onion quite thick using them as egg rings place on to hot plate and crack 1 egg into each ring, once egg is cooked through fan 4 slices of tomato onto each, shut lid and cook for 1 minute

 Slice bread stick and butter place cheese slices on, add cooked bacon and bbq sauce then place onion, egg, tomato piles on and skewer into 6 portions cut up dig in crack a stubby Sunday morning

 

Sexy up the kebab

For this one go down to your local kebab shop and ask for the standard lamb donna kebab, and instead of letting them roll it up ask for it in separate containers, great for when your running late but you still need to impress.

 Ingredients

Shaved lamb

Mushrooms

Tabouli

Iceberg lettuce

Jalapenos

Tomato

Coriander

Yoghurt

lebanese bread

 Method

when you get home crank the barbie and get out 2 of your nicest plates, mix all the salad ingredients together and place in a neat pile on the plate, heat lamb up on barbecue plate and Lebanese bread on grill side to crisp up, place lamb on top of salad, finish with a dollop of natural greek style yoghurt and a sprig of coriander for garnish cut the bread into triangles and serve on the side.

 

 

 

Leftover Thai- eggroll

Be it chinese, thai or Indian what ever the left over this little baby is a sure winner

Ingredients

Any leftovers in the fridge minus the liquid that equates to about 1kg of mix

16 eggs

100ml cream

Grease proof paper

Grease ease

 

Method

Pre heat barbecue plate on the beefeater sports grill to high then turn down to medium heat, grease the plate and place down grease proof paper leaving an overhang at the front.

 Whisk eggs and cream together and pour onto plate shut lid and let cook for about 10minutes, lift lid and neatly place mix along egg mix then using the overhang roll into log, slide of plate and onto chopping board, cut up into bite size pieces and serve with soy sauce dipper.