Bantam chicken burgers
Chicken patties
Ingredients
1kg chicken mince
100g minced ginger
1 onion finely diced
2 cloves minced garlic
3 egg yolks
1 table spoon smoked paprika
250g – 500g bread crumbs judge by moisture of mince
Method
Combine all ingredients, season well and make into burger size patties whack in the fridge for a couple of hours before barbecuing
Jalapeño salsa
Ingredients
200g chopped jalapeño
1 large red chilli finely diced and salted
½ bunch spring onion finely sliced
½ red onion finely diced
¼ bunch coriander coarsely chopped
1 x lime zested and juiced
100ml extra virgin olive oil
Method
Combine all ingredients, what a corker of a salsa to go with the chicken patties
Burger assembly
Ingredients
Cooked Chicken patties
Jalapeño salsa
Fire roasted red peppers
Iceberg lettuce
Sour cream
Gherkins sliced
Sweet potato chips for the side
Method
You know how to put a burger together so get cracking
Pizza dough recipe
Ingredients
1 cup warm water
3 ½ cups all purpose flour
2 table spoons olive oil
2 teaspoons honey
1 teaspoon salt
1 teaspoon dry yeast
Method
Add warm water yeast salt and honey mix well and let sit for 10 minutes so yeast can activate
Start to gradually add flour and olive oil, once all is added knead for a good 10 minutes or until the dough is a nice smooth ball place in a bowl glad wrap and place in a warm spot for an hour, the dough will have risen so knock back and portion up for your pizzas, flour the bench and roll em out.
Oil the tray you put the base on to get that extra crispy base
Ingredients that we recommend you whack on your home made pizzas, to give them the wow factor at your next bbq
Marinated artichokes
Buffalo mozzarella
Marinated grilled eggplant
Fire roasted red peppers
Prosciutto
Capers
Stuffed olives
Anchovies
Chermoula
Salmon on mixed mushroom barbecued stirfry
Ingredients
½ side atlantic salmon
Sea salt
Olive oil
Soy sauce
2 x limes
1 red capscicum roughly cut
1 punnet Enoki mushroom roughly cut
1 punnet Oyster mushrooms roughly cut
1 punnet Shitake mush rooms roughly cut
2 punnets Baby corn roughly cut
Method
Season salmon well and seal on high heat on grill side of the bbq, skin side down for 5min or until skin is golden brown and crispy flip once and let cook for a further 6-8 minutes to get that perfect medium rare.
While salmon is cooking place all ready oiled stir fry ingredients on the flat plate on high heat and season with soy sauce and lime juice while on the plate, cook for about 2-3 minutes
Place stir fry on large platter and serve salmon on top and place in the middle of the table and watch the vultures devour it
