Chilli butter

 Ingredients

250 g unsalted butter

1 table spoon cayenne pepper

1 table spoon smoked paprika

1 table spoon chilli flakes

1 lime zest and juice

1 large red chilli deseeded and finely chopped

Method

 Combine all ingredients with softened butter and wrap into cylinder with some greaseproof paper store in fridge 

Goes well with chicken, fish, and beef

 

Kilpatrick oysters

 Ingredients

2 doz shucked oysters

250ml tomato sauce

250ml bbq sauce

6 table spoons Worcestershire sauce 

4 table spoons tobacco sauce

½ onion finely diced

250g bacon finely sliced

 

Method

Combine all ingredients and generously spoon onto oysters bake for 12-15 min on 180 degrees Celsius

 

 

Chilli tequila prawns

Ingredients

 1kg green prawns peeled and skewered

2 lge red chillies

4 golden shallots

½ bunch coriander

1 clove garlic

Sea salt

2-3 shots Tequila

2 limes zested and juiced

 

Method

 

Place all ingredients into a food processor and blitz to puree poor over prawns and let marinade for 2hrs, cook on grill side of the barbecue until prawns are cooked (2-3min on high)

 

 

Sangria in the melon 

Great summer drink with plenty of punch

 Ingredients

 

Crushed ice

150 ml Pineapple juice

250 ml Dry ginger ale

1 x rockmelon hollowed out

Diced melon

4 x shots tequila

250 ml red wine

 

Method:

Combine all ingredients and serve in the melon