Kids parcels

Serves 4

Ingredients

1 chicken breast sliced

100g snow peas

4 chats potatoes thinly sliced

Corn kernels

1 x red capsicum

½ red onion

200ml chicken stock

Butter salt and pepper

 

Method

Lay out sheet of alfoil 30cm long place greaseproof sheet on top that leaves at least 1cm of alfoil overhang all the way around stack ingredients at one end of the grease proof then fold the other half over and create an envelope by folding sides being careful not to pierce once done add 50ml chicken stock and knob of butter to each packet and seal

To cook place on preheated flat plate on bbq and cook for 10 minutes (the stock should create steam and the bags will rise if there are no holes which is imperative for the cooking process).